Getting the most out of your retail/restaurant in today’s economy? Can you think of another time when conditions for customers and the market have changed at a faster pace than they are now? Attend “Staying Relevant: Concept in Context” and explore how trends in the economy, technology, demographics, decision making, and consumer preferences and awareness are affecting all aspects of retail, restaurant, hospitality, finance, and service business transactions.
Guest Speaker: J. Garrett Glover has traveled the country evaluating and assisting businesses and Main Streets, just like those in Frederick and Hagerstown. You will be interested in his insights and recommendations for the future of the restaurant/retail industry in our region. Garrett is a Senior Business Specialist and High Impact Consultant at the Maryland Small Business Development Center, University of Maryland. As an Operations and Management Consultant, his clients include independent restaurants and specialty foods retail businesses, and government and economic development agencies. He has published a book How We Do Business, Clyde’s Primer for Beating The Odds In The Restaurant Business and has produced TV specials for the Food Network.
- October 26, 2016 / 10:00 AM — October 26, 2016 / 12:00 PM
- Frederick County Workforce Services
- 5340 Spectrum Dr Frederick, MD 21703